Barolo pomace produces a young, intense, and straightforward grappa that energetically expresses the strength of the grape variety and the freshness of its youth, while maintaining a refined elegance.
MOSCATO AND BRACHETTO GRAPPA RISERVA
SORSI DI LUCE
Vitally aromatic grape varieties combine their generous notes of unmistakable freshness with the more mature, enveloping sensory traits imparted by oak ageing, creating a fascinating harmony of primary, secondary and tertiary aromas
Organoleptic Profile
Color
Intense gold, with amber hues
Nose
Intense and well-balanced, shaped by time spent in wood, with notes of vanilla, tobacco and dried grapes.
Palate
Refined on the palate, enveloping and of captivating finesse
Technical Characteristics
Downward movement of the pomace in a continuous still with three distillation stages, with a countercurrent flow of water vapour, producing phlegm at 35–40% ABV. This is followed by the fractional distillation of the phlegm in a copper column with 23 plates.
Eighteen months in large Slavonian oak vats
Discover other grappas
Nebbiolo Grappa from Barolo Riserva
From the pomace of one of the finest expressions of Italian winemaking comes an austere, powerful spirit of remarkable elegance.
Erbaluce Grappa
It is a rather rare white grape variety, found almost exclusively in Upper Piedmont. It produces pomace with pleasant floral notes, easily distinguishable even in the wine.