Barolo pomace produces a young, intense, and straightforward grappa that energetically expresses the strength of the grape variety and the freshness of its youth, while maintaining a refined elegance.
NEBBIOLO GRAPPA FROM BAROLO RISERVA
SORSI DI LUCE
From the pomace of one of the finest expressions of Italian winemaking comes an austere, powerful spirit of remarkable elegance — qualities shaped in part by its time spent ageing in wood.
Organoleptic Profile
Color
Intense gold, with amber hues.
Nose
Intense and well-balanced, clearly influenced by ageing in wood, with notes of vanilla, tobacco and dried grapes
Palate
Refined on the palate, enveloping and of captivating finesse.
Technical Characteristics
Downward movement of the pomace in a continuous still with three distillation stages, with a countercurrent flow of water vapour, producing phlegm at 35–40% ABV. This is followed by the fractional distillation of the phlegm in a copper column with 23 plates.
Extended resting in oak tonneaux with a capacity of 700 litres each, followed by ageing in Limousin oak barriques for a minimum period of eighteen months.
Discover other grappas
Moscato and Brachetto Grappa Riserva
Vitally aromatic grape varieties combine their generous notes of unmistakable freshness with the more mature, enveloping sensory traits imparted by oak ageing, creating a fascinating harmony of primary, secondary and tertiary aromas.
Erbaluce Grappa
It is a rather rare white grape variety, found almost exclusively in Upper Piedmont. It produces pomace with pleasant floral notes, easily distinguishable even in the wine.