Distilled from the finest and most generous Piedmontese pomace, it is aged in large oak casks.
GRAPPA MOSCATO

LE ORIGINI
GRAPPA MOSCATO
Piedmont represents the historically most important region for the cultivation of Moscato grapes. The distillation of the pomace obtained from these grapes ensures a soft, aromatic, and distinctive grappa. This grappa can rightfully be defined as a single-variety spirit.
Organoleptic Profile
Color
Clear, transparent, crystalline.
Aroma
Pronounced notes of Moscato grapes, with recognizable hints of rose, citronella, lily of the valley, orange blossom, and elderflower.
Taste
A fragrant note accompanies the smoothness of the distillate; the aftertaste is long and persistent.
Technical specifications
Distillation of the pomace in a continuous horizontal still heated by steam, followed by fractional distillation in a 23-plate copper column.
6 months in inert containers.
Distilled from the finest and most generous Piedmontese pomace, it is aged in large oak casks.
Distilled from traditional red grape pomace of Piedmont, it rests for up to three years in medium-sized oak casks.
Distilled from traditional Piedmontese grape pomace, the woody notes define its bold character and enrich it with elegant spicy nuances.
Finest white Moscato pomace from Piedmont, delicately distilled with a gentle touch of steam.
The grape’s subtle yet distinctive aromatic imprint provides fragrant pomace which yields a delicate grappa.
Distilled from the finest Nebbiolo pomace of Piedmont, it carries with it the traditions and culture of this grape variety.